Mangia con Gusto.
A workshop of gluten-free and lactose-free products. Bread, pinsa, focaccia, pizza bases and sweets baked in a dedicated, contamination-free laboratory.
From a need, a passion.
From a personal need, twenty years of experience and a group of friends who love to dream, "Mangia con Gusto — La Compagnia del Gluten Free" was born.
Every day we strive to offer you tasty products made with quality ingredients, created in a dedicated, contamination-free laboratory, to give our customers — even away from home — good and healthy food.
"Eat gluten-free, but with taste!"
Four promises, every day.
Gluten-free.
A dedicated laboratory free from cross-contamination.
Lactose-free.
All our products are also lactose-free.
20 years of experience.
A lifetime spent perfecting every gluten-free recipe.
Frozen, ready to use.
Freshly-baked fragrance in just 5 minutes in the oven.
The friends behind the Compagnia
Three people, one shared passion.